NOODLE KUGEL RECIPE PARVE RECIPES
PARVE NOODLE KUGEL 3 RECIPE - FOOD.COM
Make and share this Parve Noodle Kugel 3 recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 kugel, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients well and place in greased lasagna pan.
- Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
- Bake at 325F for 45-50 minutes.
Nutrition Facts : Calories 441.2, FatContent 14.8, SaturatedFatContent 2.6, CholesterolContent 145.9, SodiumContent 52.9, CarbohydrateContent 70.8, FiberContent 3, SugarContent 48, ProteinContent 8.7
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL RECIPE | ALLRECIPES
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 47 g, CholesterolContent 93.4 mg, FatContent 10.8 g, FiberContent 1.6 g, ProteinContent 7.5 g, SaturatedFatContent 2.3 g, SodiumContent 119.4 mg, SugarContent 20.7 g
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