NON VELVEETA QUESO RECIPE RECIPES

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QUESO DIP RECIPE WITH NO VELVEETA | RECIPES.NET



Queso Dip Recipe with no Velveeta | Recipes.net image

This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.

Provided by Melinda Parker

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 5

12 oz Asadero cheese
10 oz diced tomatoes and green chiles
1 cup baby spinach
1 cup jalapeño peppers
1 tsp to taste salt and black pepper

Steps:

  • Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
  • Taste, and season with a salt and pepper if needed, stirring to combine.
  • Serve warm.

Nutrition Facts : CarbohydrateContent 3.55g, CholesterolContent 34.70mg, FatContent 11.70g, FiberContent 1.37g, ProteinContent 8.75g, SaturatedFatContent 6.62g, ServingSize 10.00 , SodiumContent 365.35mg, SugarContent 0.00, UnsaturatedFatContent 2.89g

NO-VELVEETA CHILI CON QUESO | JUST A PINCH RECIPES



No-Velveeta Chili con Queso | Just A Pinch Recipes image

A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?

Provided by Sasha Kamen @roaming

Categories     Cheese Appetizers

Number Of Ingredients 11

2 tablespoon(s) unsalted butter
1/2 cup(s) yellow onion, chopped fine
2 - serrano chiles, diced small
1 - jalapeno pepper, diced small
2 clove(s) garlic, minced
2 tablespoon(s) flour
1 cup(s) evaporated milk
1/2 cup(s) fresh cilantro, chopped
1 can(s) (15 oz.) diced tomatoes, well drained
12 ounce(s) colby cheese, grated
12 ounce(s) monterey jack cheese, grated

Steps:

  • Chop the onion. Seed and dice the jalapeno and serrano peppers. NOTE: You may wish to wear gloves to protect your skin from the capsaicin inside the peppers. If not using gloves, wash your hands immediately with soap and water to remove any trace of capsaicin.
  • Melt the butter in a medium saucepan over medium-low heat. Add the onion, serrano chiles, and jalapeno. Cook until the onions are translucent. Add the garlic and cook for another minute.
  • Add the flour to the pan and stir until well blended. Slowly pour the milk into the pan while stirring, and continue to cook, stirring constantly, until the sauce has thickened. Blend in the cilantro and tomatoes.
  • Reduce the heat to low, and add the grated cheeses a ¼ cup at a time, stirring after each addition, until it is completely melted. Repeat until all of the cheese has been added. Serve immediately with tortilla chips.

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