QUESO DIP RECIPE WITH NO VELVEETA | RECIPES.NET
This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.
Provided by Melinda Parker
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
- Taste, and season with a salt and pepper if needed, stirring to combine.
- Serve warm.
Nutrition Facts : CarbohydrateContent 3.55g, CholesterolContent 34.70mg, FatContent 11.70g, FiberContent 1.37g, ProteinContent 8.75g, SaturatedFatContent 6.62g, ServingSize 10.00 , SodiumContent 365.35mg, SugarContent 0.00, UnsaturatedFatContent 2.89g
NO-VELVEETA CHILI CON QUESO | JUST A PINCH RECIPES
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If you like more heat, stir in several drops of Tabasco to taste at the end. Oh, and pass me a spoon, will you?
Provided by Sasha Kamen @roaming
Categories Cheese Appetizers
Number Of Ingredients 11
Steps:
- Chop the onion. Seed and dice the jalapeno and serrano peppers. NOTE: You may wish to wear gloves to protect your skin from the capsaicin inside the peppers. If not using gloves, wash your hands immediately with soap and water to remove any trace of capsaicin.
- Melt the butter in a medium saucepan over medium-low heat. Add the onion, serrano chiles, and jalapeno. Cook until the onions are translucent. Add the garlic and cook for another minute.
- Add the flour to the pan and stir until well blended. Slowly pour the milk into the pan while stirring, and continue to cook, stirring constantly, until the sauce has thickened. Blend in the cilantro and tomatoes.
- Reduce the heat to low, and add the grated cheeses a ¼ cup at a time, stirring after each addition, until it is completely melted. Repeat until all of the cheese has been added. Serve immediately with tortilla chips.
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