CREAM CHEESE GLAZE FOR CARROT CAKE RECIPES

Name: Carrot Bundt Cake With Cream Cheese Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 4 eggs; 2 tablespoons lemons, zest of; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract (or pineapple, almond, or lemon); 2 tablespoons lemon juice; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 cups grated carrots; 1 cup raisins; 1 cup chopped cashews; 4 ounces cream cheese, softened; 3 tablespoons powdered milk; 6 tablespoons water; 2 cups icing sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract (or pineapple, almond, or lemon)

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD.COM

Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.com image

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

Steps:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

Nutrition Facts : Calories 795.3, FatContent 34.5, SaturatedFatContent 16.6, CholesterolContent 138, SodiumContent 549.5, CarbohydrateContent 115.2, FiberContent 3, SugarContent 77, ProteinContent 10.7

CARROT CAKE SUPREME WITH BUTTERMILK GLAZE AND CREAM CHEESE ...

Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese ... image

I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out people...you might just get yourself hitched.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 24

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrots
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) can flaked coconut
1 cup chopped pecans
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup buttermilk
1/2 cup butter or 1/2 cup margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese (room temp)
1 (3 ounce) package cream cheese (room temp)
3/4 cup butter (room temp)
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract

Steps:

For Cake:.
Grease three 8 or 9-inch round cake pans and line with parchment paper.
Stir together first 4 ingredients in a medium sized bowl.
In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
Add flour mixture, beating at low speed until blended.
Fold in carrot and next 3 ingredients.
Pour batter into prepared pans.
Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
Buttermilk Glaze:.
Bring first 5 ingredients to a boil in a medium to large saucepan.
Boil 4 minutes, stirring constantly until glaze is golden.
Remove from heat, and stir in vanilla and cool slightly.
Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
Cool completely on wire racks.
Deluxe Cream Cheese Frosting:.
Beat first 3 ingredients at medium speed with an electric mixer until smooth.
Gradually add powdered sugar, beating at low speed until light and fluffy.
Stir in vanilla.
Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
Chill cake several hours before slicing.
Store in the refrigerator.

Nutrition Facts : Calories 717.9, FatContent 39.6, SaturatedFatContent 17.3, CholesterolContent 100, SodiumContent 568.2, CarbohydrateContent 88, FiberContent 2, SugarContent 72.5, ProteinContent 6.1

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