YELLOW PEACH RECIPES
EASY HOMEMADE YELLOW PEACH SYRUP - YUVACART
Steps:
- Peel the yellow peaches and cut them into pieces.
- Add water to the pot, add the yellow peaches and rock sugar, bring to a boil and cook until the flesh looks transparent and turn off the heat, about ten minutes.
- After being left to cool naturally, move it to the refrigerator for 2 hours.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8.5 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 0.8 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 7.5 g, TransFatContent 0 g, ServingSize 87.5 g
PEACH DUMP CAKE RECIPE | SOUTHERN LIVING
A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid ingredient to cook into a yellow cake mix. By adding a few spices to a standard box of yellow cake mix and pouring that over a couple cans of sliced peaches, you can make a bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler. These ingredients take 5 minutes to prepare, and after an hour in the oven, you'll be left with a dessert that's sure to fool anyone into thinking you've made a homemade dessert.
Provided by Southern Living Editors
Total Time 1 hours 5 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 2 cans of peaches with the syrup. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup.
- Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.
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Reviews 95
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Calories 217 calories per serving
From tasty.co
Reviews 95
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