NO SUGAR ADDED APPLESAUCE NUTRITION RECIPES

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QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED RECIPE - FOOD…



Quick Homemade Applesauce - No Sugar Added Recipe - Food… image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

Nutrition Facts : Calories 125.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 76.5, CarbohydrateContent 33.5, FiberContent 6, SugarContent 24.9, ProteinContent 0.7

PORK CHOPS & APPLESAUCE - MRFOOD.COM



Pork Chops & Applesauce - MrFood.com image

This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy!)

Provided by MRFOOD.COM

Categories     Pork

Cook Time 45 minutes

Number Of Ingredients 14

APPLESAUCE
8 large Granny Smith apples, peeled, cored and cut into thin slices
3/4 cup sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
__BLANK__
PORK CHOPS
4 shoulder pork chops (about 1-inch thick)
Salt for sprinkling
Black pepper for sprinkling
1/4 cup all-purpose flour
1/2 stick butter
1/2 cup chopped onion

Steps:

  • In a soup pot over high heat, bring apples, sugar and water to a boil. Stir in cinnamon and nutmeg; reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. 
  • Meanwhile, sprinkle pork chops evenly with salt and pepper. Place flour in a shallow dish, then dredge pork chops in flour to coat completely.
  • In a large skillet over medium heat, melt butter. Add pork chops and cook 4 minutes per side or until browned. Add onions and cook pork chops an additional 10 minutes or to desired doneness, turning them once during cooking. Serve pork chops with applesauce.

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PORK CHOPS & APPLESAUCE - MRFOOD.COM
This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy!)
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  • In a large skillet over medium heat, melt butter. Add pork chops and cook 4 minutes per side or until browned. Add onions and cook pork chops an additional 10 minutes or to desired doneness, turning them once during cooking. Serve pork chops with applesauce.
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