NO EGG CAKE MIX COOKIES RECIPES

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EASY GINGERBREAD COOKIES {WITH CAKE MIX} - CAKEWHIZ.COM



Easy Gingerbread Cookies {With Cake Mix} - cakewhiz.com image

Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. This doctored cake mix recipe makes the best soft cut out cookies.

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 5

1 Egg (Large)
½ cup Butter (Unsalted, Room temperature)
1 package Spiced cake mix box
1 cup Royal icing or melted chocolate (Optional, For decoration)
1/2 cup Mini m&m candies (Optional, For decoration)

Steps:

  • Add the egg and butter in a mixing bowl and mix until thoroughly combined.
  • Sift the boxed cake mix.
  • Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
  • Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.  
  • Roll the dough between two sheets of wax paper and use your cutters to cut out various shapes.
  • Bake at 350 degrees for 6-8 minutes or until the edges are firm and slightly brown.
  • Allow the cookies to cool down and then decorate them with royal icing/ melted chocolate and candies. Enjoy!

Nutrition Facts : Calories 876 kcal, ProteinContent 6 g, FatContent 96 g, SaturatedFatContent 59 g, CholesterolContent 407 mg, SodiumContent 872 mg, ServingSize 1 serving

CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Cake Mix Chocolate Chip Cookies Recipe - BettyCrocke… image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g

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