TOMATO BASIL TART RECIPES
RUSTIC TOMATO BASIL TART RECIPE | ALLRECIPES
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 254.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.7 mg, FatContent 15.3 g, FiberContent 1.5 g, ProteinContent 11.5 g, SaturatedFatContent 4.8 g, SodiumContent 390.8 mg, SugarContent 0.9 g
BASIL TOMATO TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.
Nutrition Facts : Calories 345 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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TOMATO BASIL TART RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
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- Recipe adapted from Cape Fear...Still Cooking.
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RUSTIC TOMATO BASIL TART RECIPE | ALLRECIPES
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Sargento
Calories 254.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Sargento
Calories 254.3 calories per serving
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
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FRESH TOMATO BASIL TART RECIPE: HOW TO MAKE IT
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. —Bill Gordon, Lexington, Kentucky
From tasteofhome.com
Reviews 3.2
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 283 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 283 calories per serving
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
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TOMATO-BASIL TART RECIPE | MYRECIPES
From myrecipes.com
Calories 315 calories per serving
Calories 315 calories per serving
- Mix 3 Tbsp. chopped fresh basil with 3/4 cup grated fresh mozzarella and 1/4 cup grated Parmesan. Spread 2 Tbsp. jarred blackolive tapenade over inside of pastry. Sprinkle with cheese-and-basil mixture, then arrange 3 thinly sliced tomatoes decoratively on top. Sprinkle with salt and pepper. Bake until crust is deep golden and cheeses are melted, 20 to 25 minutes. Sprinkle with 1 Tbsp. fresh basil and serve.
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TOMATO-LEMON TART RECIPE | BON APPÉTIT
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- Bake tart until edges of pastry are browned, puffed, and crisp, 30–35 minutes. Let tart cool 10 minutes before cutting into 8 pieces. Drizzle with more oil and top each with a dollop of crème fraîche.
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TOMATO-BASIL SQUARES - RECIPES | PAMPERED CHEF US SITE
The garden-fresh flavors of ripe tomatoes, basil, and two kinds of cheese make this easy appetizer unforgettable.
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Reviews 4.7
- Preheat oven to 425°F (220°C). Unroll pizza crust onto Rectangle Stone and spread to within 1 in. (2.5 cm) of edge. Bake 18-22 minutes or until light golden brown. Remove baking stone from oven to Stackable Cooling Rack. Top crust with 1 cup (250 mL) of the mozzarella cheese; let stand 2 minutes or until cheese is melted.Meanwhile, grate Parmesan cheese using Rotary Grater. Combine Parmesan cheese, remaining mozzarella cheese, mayonnaise, basil and pressed garlic in Small Batter Bowl; mix well.Slice tomatoes using Ultimate Mandoline fitted with v-shaped blade; arrange evenly over crust. Using Medium Scoop, scoop cheese mixture over tomatoes; spread evenly using Small Spreader. Bake 10 minutes or until crust is golden brown and cheese is melted. Cut into squares using Pizza Cutter.
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FRESH TOMATO BASIL TART RECIPE: HOW TO MAKE IT | TASTE OF HOME
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. —Bill Gordon, Lexington, Kentucky
From stage.tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 283 calories per serving
From stage.tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 283 calories per serving
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
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BASIL TOMATO TART | BETTER HOMES & GARDENS
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TOMATO AND BASIL TART | WILLIAMS SONOMA
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From williams-sonoma.com
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TOMATO BASIL TART RECIPE - STONYFIELD
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From stonyfield.com
From stonyfield.com
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FRESH TOMATO BASIL TART - IN FINE TASTE
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TOMATO, ONION AND BASIL TART — FARM TO FORK
Feb 05, 2021 · Tomato, Onion and Basil Tart February 05, 2021 / Emma Downie. Tomato, Onion and Basil Tart. Recipe Stephanie Alexander Kitchen Garden Foundation. Ingredients. for the pastry. 240 g plain flour, plus extra for dusting. pinch of salt. 180 g butter, chopped into small pieces. ¼ cup cold water.
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