NO CRUST PIZZA RECIPES

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JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES

Jay's Signature Pizza Crust Recipe | Allrecipes image

This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.

Provided by JASON SHARP

Categories Pizza Dough and Crusts

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 giant pizza crust

Number Of Ingredients 6

Ingredients

2 ¼ teaspoons active dry yeast
½ teaspoon brown sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 ⅓ cups all-purpose flour

Steps:

In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g

THE BEST PIZZA CRUST RECIPE | ALLRECIPES

I have tried quite a few pizza crust recipes, this one is pretty good. However, it is definitely short on liquid. I had to double the water. I also am a big fan of the dough-cycle on my bread maker, …
From allrecipes.com

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LOW SODIUM PIZZA CRUST - THE KIDNEY DIETITIAN

Use this recipe for a low sodium pizza crust and top with a low sodium sauce (or try using just olive oil and garlic!) and vegetables. My favorite vegetable pizza toppings are bell peppers, mushrooms, tomatoes, onions, zucchini and arugula.
From thekidneydietitian.org

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AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES

Best pizza crust I have ever made and it is healthy too! Changed it up a bit, used 2 1/2 cups whole wheat flour and 1 1/4 cups white flour and just used one packet of yeast which I think is 2 1/4 teaspoons. Makes 2 large size thin crust pizza…
From allrecipes.com

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GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES

Sep 18, 2021 · Very decent gluten free pizza crust. I’m new to gluten free recipes and I’ve searched -a lot- in the past for the best pizza crust, so I consider myself lucky running into this …
From minimalistbaker.com

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PIZZA CRUST FOR BREAD MACHINE RECIPE | ALLRECIPES

this crust is the real, pizza-parlor deal. we added healthy things like ground flaxseed and wheat germ. no more ordering out, ever!!! semolina seems to be the real key for crisp and chew. using a pizza …
From allrecipes.com

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WHAT'S HEALTHIER: CAULIFLOWER PIZZA CRUST OR WHOLE-WHEAT ...

Aug 05, 2019 · Nowadays you can find a cauliflower substitute for what seems like every carb-containing food. One of the first available swaps we saw was cauliflower pizza crust in place of regular or whole-wheat crust …
From eatingwell.com

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PIZZA RECIPES - MARTHA STEWART

A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and …
From marthastewart.com

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