CHOCOLATE FUDGE COOKIES RECIPE RECIPES

Name: Chocolate Fudge Chip Cookies
Cook time: 15 min
Total time: 55 min
Yield: 3 dozen cookies
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; 1 cup granulated sugaru00A0; 1 cup light brown sugaru00A0; 2 large eggsu00A0; 2 cups all-purpose flouru00A0; 1 cup cocoa powder, such as Hershey's Special Dark; 1 teaspoon baking sodau00A0; 1 teaspoon saltu00A0; 1 1/2 cups chopped pecansu00A0; 6 ounces milk chocolate chipsu00A0; 6 ounces white chocolate chipsu00A0

CHOCOLATE FUDGE CHIP COOKIES RECIPE | TRISHA YEARWOOD ...

Chocolate Fudge Chip Cookies Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 55 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Chocolate Fudge Buttercream Frosting Recipe | Allrecipes image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories Chocolate Frosting

Yield 3 cups

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.n
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.n
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g

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