TUNA PASTA BAKE | SAINSBURY'S RECIPES
Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
Nutrition Facts : Calories 441 calories, FatContent 12.5 grams, SaturatedFatContent 6.0 grams, SugarContent 16.8 grams, SodiumContent 1800.0 milligrams salt, CarbohydrateContent 41.8 grams, FiberContent 6.8 grams, ProteinContent 36.8 grams
CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 6
Steps:
- Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
- Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
- Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
- Tie up the sides pinching together.
- Egg wash and bake per crescent roll directions.
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