FRIED CHEESE CRISPS RECIPES
ZUCCHINI PARMESAN CRISPS RECIPE | ELLIE KRIEGER | FOOD NET…
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Nutrition Facts : Calories 105, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 1 milligrams, SodiumContent 222 milligrams, CarbohydrateContent 8.5 grams, FiberContent 1.5 grams, ProteinContent 5 grams
OVEN BAKED PAN FRIED CHICKEN | HIDDEN VALLEY® RANCH
Oven Baked Pan Fried Chicken
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F.
- Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
- Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
- Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
- Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
- Serve warm with any remaining sauce on the side.
Nutrition Facts : Calories 392
More about "fried cheese crisps recipes"
ZUCCHINI PARMESAN CRISPS RECIPE | ELLIE KRIEGER | FOOD NET…
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
Calories 105 per serving
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
Calories 105 per serving
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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