GROUND BEEF GRANDS BISCUITS RECIPES

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GROUND BEEF TACOS RECIPE - PILLSBURY.COM



Ground Beef Tacos Recipe - Pillsbury.com image

This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 can (8 oz) tomato sauce
12 Old El Paso™ crunchy taco shells
1 1/2 cups shredded Cheddar cheese (6 oz)
2 cups shredded lettuce
2 medium tomatoes, chopped
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup sour cream, if desired

Steps:

  • Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
  • Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  • To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Nutrition Facts : Calories 390 , CarbohydrateContent 23 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 2 tacos, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 1/2 g

PHILLY CHEESE AND GROUND BEEF CASSEROLE RECIPE - PILLSBURY.CO…



Philly Cheese and Ground Beef Casserole Recipe - Pillsbury.co… image

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 package (8 oz) sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition Facts : Calories 480 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 8 g, TransFatContent 1 g

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GROUND BEEF TACOS RECIPE - PILLSBURY.COM
This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Cuisine Southwestern
Calories 390 per serving
  • To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.
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PHILLY CHEESE AND GROUND BEEF CASSEROLE RECIPE - PILLSBURY.CO…
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See details


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See details


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Then added probably more than a cup of my favorite bottled BBQ sauce, and let simmer maybe 10-15 minutes. Right before spooning the beef into the biscuits I added about 1/2 a cup of grated cheese and mixed it in to the beef mixture. Used 'Grands Flaky Layers' for the biscuits…
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