NINJA FOODI CARNITAS RECIPES

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EASIEST EVER CARNITAS TACOS RECIPE - SALT AND WIND



Easiest Ever Carnitas Tacos Recipe - Salt And Wind image

One recipe we turn to time and again for a crowd? Carnitas tacos! A spiced pork shoulder is slow cooked until tender then crisped until brown and served in t...

Provided by Team Salt & Wind Travel

Total Time 65 minutes

Prep Time 15 minutes

Yield -

Number Of Ingredients 16

2 pounds boneless pork shoulder
6 garlic cloves
Juice and zest of 1/2 oranges
1 teaspoon dried Mexican oregano
2 teaspoons kosher salt
1 teaspoon Freshly ground black pepper
1 1/2 teaspoons chili powder
1/2 large red onion
1/2 cup chicken stock
2 tablespoons agave nectar
1 tablespoons fresh cilantro leaves
12 (6-inch) corn tortillas
avocado
hot sauce
sour cream
Lime

Steps:

  • Marinate the Pork: Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in NINJA Foodi pot. Stir to combine. Place onion and stock in pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 20 minutes. Select START/STOP to begin.
  • When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid (pointing it away from you) when until has finished releasing pressure. 
  • Cook the Pork: Select SEAR/SAUTE and set to MD:HI. Select START/STOP. Using silicone-tipped tongs, remove onion from Ninja Foodi pot and shred pork. Allow pork to simmer for 10 minutes, or until the liquid in pot is reduced, stirring occasionally. Once liquid is reduced, stir agave nector into the shredded pork. Close crisping lid. Select BROIL and set time to 8 minutes. Select START/STOP to begin. 
  • Carnitas Tacos Toppings: When cooking is complete, stir in cilantro and salt if needed. Place carnitas into tortillas and assemble with your favorite toppings. 

Nutrition Facts : Calories

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