LEMON BARS FOR A CROWD RECIPES

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LEMON BLONDIE BARS RECIPE - PILLSBURY.COM



Lemon Blondie Bars Recipe - Pillsbury.com image

These sweet, tart blondies call for just five ingredients and an optional three-ingredient glaze.

Provided by Erin

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup powdered sugar
1/3 cup all-purpose flour
2 to 3 large lemons (1/3 cup juice and 1 teaspoon grated peel)
1 whole egg plus 1 egg yolk

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, foil, or generously spray with cooking spray.
  • In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/2 cup powdered sugar, 1/3 cup all-purpose flour, 1/3 cup lemon juice, 1 teaspoon grated lemon peel and 1 whole egg plus 1 egg yolk; stir until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Pour into pan.
  • Bake 22 to 26 minutes or until toothpick inserted in center comes out mostly clean. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 210 , CarbohydrateContent 33 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 20 g, TransFatContent 0 g

LEMON BLONDIE BARS RECIPE - PILLSBURY.COM



Lemon Blondie Bars Recipe - Pillsbury.com image

These sweet, tart blondies call for just five ingredients and an optional three-ingredient glaze.

Provided by Erin

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup powdered sugar
1/3 cup all-purpose flour
2 to 3 large lemons (1/3 cup juice and 1 teaspoon grated peel)
1 whole egg plus 1 egg yolk

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, foil, or generously spray with cooking spray.
  • In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/2 cup powdered sugar, 1/3 cup all-purpose flour, 1/3 cup lemon juice, 1 teaspoon grated lemon peel and 1 whole egg plus 1 egg yolk; stir until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Pour into pan.
  • Bake 22 to 26 minutes or until toothpick inserted in center comes out mostly clean. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 210 , CarbohydrateContent 33 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 20 g, TransFatContent 0 g

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