CANNED CORN ON THE GRILL RECIPES
SWEET GRILLED CORN RECIPE | ALLRECIPES
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Provided by Josh & Elizabeth
Categories Side Dish Vegetables Corn
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Soak corn in cold water for 1 to 3 hours.
- Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat an outdoor grill for medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 36 mg, FatContent 17.6 g, FiberContent 4.2 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 635.5 mg, SugarContent 4.7 g
CHIPOTLE CREAMED CORN ON THE GRILL RECIPE - TABLESPOON.COM
This gorgeous side dish couldn't be easier to make, and it couldn't be more delicious, either! Grilled corn is topped with Mexican table cream, chipotle peppers and queso fresco for a dish that can only be described as "total yum."
Provided by Cheeky Kitchen
Total Time 25 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill to high.
- Toss frozen sweet corn into a large, foil pan. Drizzle with vegetable oil and stir to coat. Place on hot grill and cook until corn is sizzling hot and a few pieces are slightly browned, about 10-15 minutes.
- Pour Mexican table cream over the corn; stir to coat. Fold chipotle peppers into the mixture. Sprinkle with queso fresco and parsley or cilantro. Serve and enjoy!
Nutrition Facts : Calories 155.7 , CarbohydrateContent 3.2 g, CholesterolContent 33.4 mg, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.4 g, ServingSize 1 Serving, SodiumContent 426.4 mg, SugarContent 2.5 g
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Calories 178.7 calories per serving
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