TACO PRESS RECIPES

Name: Taco Soup
Prep time: 25 min
Total time: 25 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 medium onion, finely chopped; 1 can (28 ounces) tomatoes; 1 can (15 ounces) tomato sauce; 1 cup water; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14 to 16 ounces) whole kernel corn, drained; 1 envelope taco seasoning; Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Soup Recipe: How to Make It - Taste of Home image

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 medium onion, finely chopped
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning
Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

Steps:

In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Nutrition Facts : Calories 252 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

TACO PIE RECIPE: HOW TO MAKE IT

Taco Pie Recipe: How to Make It image

Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce and sliced avocado, optional

Steps:

In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

Nutrition Facts : Calories 577 calories, FatContent 39g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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