NEWPORT CLAM CHOWDER RECIPE | ALLRECIPES
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Provided by OMMIE3
Categories Clam Chowder
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 78 mg, FatContent 22.4 g, FiberContent 1.8 g, ProteinContent 9.1 g, SaturatedFatContent 13.8 g, SodiumContent 626.5 mg, SugarContent 1.8 g
NEWPORT CLAM CHOWDER RECIPE | ALLRECIPES
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Provided by OMMIE3
Categories Clam Chowder
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 78 mg, FatContent 22.4 g, FiberContent 1.8 g, ProteinContent 9.1 g, SaturatedFatContent 13.8 g, SodiumContent 626.5 mg, SugarContent 1.8 g
More about "newport seafood and wine recipes"
MUSHROOM STROGANOFF - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 268 kcal per serving
- Stir in sour cream; add noodles, mix well and garnish with parsley if desired.
NEWPORT AVENUE MARKET | GROCERY STORE | BEND, OREGON
From newportavemarket.com
NEWPORT NEWS STORE | WHOLE FOODS MARKET
From wholefoodsmarket.com
HOME - LOCALS SEAFOOD
From localsseafood.com
NEWPORT HANNAFORD | HANNAFORD
From hannaford.com
STJAMESCRABHOUSE – SEAFOOD RESTAURANT
From stjamescrabhouse.com.au
CHRISTMAS | FOOD & WINE
From foodandwine.com
THE 9 BEST RICE WINE VINEGAR SUBSTITUTES
From coastalwinetrail.com
COSTA MESA SEAFOOD MARKET AND CAFE | SANTA MONICA SEAFOOD ...
From smseafoodmarket.com
THE 11 BEST WHITE WINE VINEGAR SUBSTITUTES - COASTAL WINE ...
From coastalwinetrail.com
THE 11 BEST WHITE WINE VINEGAR SUBSTITUTES - COASTAL WINE ...
From coastalwinetrail.com
SUPERMARKET, GROCERY, COUPONS, PHARMACY & RECIPES | HANNAFORD
From hannaford.com
FARM FRESH SUPERMARKETS | OFFICIAL FARM FRESH WEBSITE
From farmfreshva.com
150 NE 20TH ST NEWPORT, OR - FRED MEYER
From fredmeyer.com
THE BEST SEAFOOD RESTAURANTS IN VIRGINIA BEACH, VA
From vabeach.com
NATURAL & ORGANIC GROCERY STORE | SPROUTS FARMERS MARKET
From sprouts.com
ANTHROPOLOGIE TIPS AND ADVICE
From anthropologie.com
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
POMPILIOS RESTAURANT – GREAT ITALIAN FOOD SINCE 1933
From pompilios.com
SOUTH FLORIDA ENTERTAINMENT, EVENTS, AND THINGS TO DO ...
From sun-sentinel.com
RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
From newengland.com
RESTAURANT GUIDE SEARCH RESULTS | GAYOT
From gayot.com
GOURMET GROCER | BRISTOL FARMS | ORGANIC PRODUCE MARKET
From bristolfarms.com
CLASSIC YANKEE POT ROAST RECIPE | YANKEE MAGAZINE
From newengland.com
NEWPORT AVENUE MARKET | GROCERY STORE | BEND, OREGON
From newportavemarket.com
NEWPORT NEWS STORE - WHOLE FOODS MARKET
From wholefoodsmarket.com
STJAMESCRABHOUSE – SEAFOOD RESTAURANT
From stjamescrabhouse.com.au
OFFICIAL FARM FRESH WEBSITE - FARM FRESH SUPERMARKETS
From farmfreshva.com
150 NE 20TH ST NEWPORT, OR - FRED MEYER
From fredmeyer.com
ANTHROPOLOGIE TIPS AND ADVICE
From anthropologie.com
COPPER PENNY RECIPE | ALLRECIPES
From allrecipes.com
BURLINGAME MENUS - IL FORNAIO
From ilfornaio.com
17 OF THE BEST FREE PUBLIC DOMAIN ART SOURCES - JULIE BLA…
From julieblanner.com
BEST MAIL-ORDER FOOD GIFTS FROM EVERY STATE | FOOD & WINE
From foodandwine.com
THE BEST DOUGHNUTS IN EVERY STATE - FOOD & WINE
From foodandwine.com
TABLE HOPPIN': FOR CHEF AT SAMUEL SLATER’S, COOKING IS ...
From worcestermag.com