TALL AND CREAMY NEW YORK CHEESECAKE - ART AND THE KITCH…
My favourite dessert is cheesecake and this recipe makes an amazing tall and creamy New York cheesecake with no crust.
Provided by Laureen King
Categories Dessert
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Tightly wrap 2 layers of aluminum foil around the outside of a 10 inch springform pan covering bottom and sides.
- Generously coat inside of pan with butter.
- Preheat oven to 300º F.
- Using an electric mixer with paddle attachment, beat cream cheese and butter until smooth.
- Add eggs one at a time until blended.
- Add sour cream and mix until smooth.
- Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes.
- Pour into springform pan and place in a roasting pan large enough to prevent sides from touching.
- Place into oven and carefully pour boiling water into roasting pan to reach halfway up sides of springform pan. (be careful not to splash any water onto cake)
- Bake for 2 hours, or until cake is lightly browned on top. My oven is a convection oven, so bake time in regular oven may be longer.
- Remove from water bath (bain-marie), remove foil and cool completely at room temperature before unlatching and removing rim.
- Cover and refrigerate until well chilled (best to leave chill overnight). Cake must be well chilled to set properly.
- Serve plain or with berries and whipped cream or even caramel sauce.
Nutrition Facts : Calories 538 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 43 g, SaturatedFatContent 24 g, CholesterolContent 211 mg, SodiumContent 374 mg, SugarContent 28 g, ServingSize 1 serving
INSTANT POT RICE PUDDING RECIPE - NYT COOKING
Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don’t have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you’d like.
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TALL AND CREAMY NEW YORK CHEESECAKE - ART AND THE KITCH…
My favourite dessert is cheesecake and this recipe makes an amazing tall and creamy New York cheesecake with no crust.
From artandthekitchen.com
Reviews 4.2
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 538 kcal per serving
From artandthekitchen.com
Reviews 4.2
Total Time 140 minutes
Category Dessert
Cuisine American
Calories 538 kcal per serving
- Serve plain or with berries and whipped cream or even caramel sauce.
See details
INSTANT POT RICE PUDDING RECIPE - NYT COOKING
Rice pudding prepared in an electric pressure cooker is both speedy and simple — the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don’t have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you’d like.
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NEW YORK-STYLE CHEESECAKE - ALLRECIPES
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Aug 18, 2021 · In the Village Voice on July 26, 1973, Ron Rosenblum wrote, "There will never be a better cheesecake than the cheesecake they serve at Junior's on Flatbush Avenue...it's the best cheesecake in New York." The next year, a jury of six cheesecake lovers for New York magazine named Junior's the Champion Cheesecake. When Alan Rosen was asked what makes his cheesecake …
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See details
NEW YORK-STYLE CHEESECAKE - ALLRECIPES
I'm sorry. Nothing personal, but I followed this recipe to a "T" and it doesn't taste like New York Style cheesecake. It is far too sour and doesn't taste at all like cheesecake. But, that is strictly my opinion. By the reviews, many people like it. I love New York Style cheesecake…
From allrecipes.com
From allrecipes.com
See details
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
Feb 08, 2022 · For the Crust. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering …
From onceuponachef.com
From onceuponachef.com
See details
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This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with …
From allrecipes.com
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See details
THE ORIGINAL NEW YORK CHEESECAKE RECIPE FROM JUNI…
Aug 18, 2021 · In the Village Voice on July 26, 1973, Ron Rosenblum wrote, "There will never be a better cheesecake than the cheesecake they serve at Junior's on Flatbush Avenue...it's the best cheesecake in New York." The next year, a jury of six cheesecake lovers for New York magazine named Junior's the Champion Cheesecake. When Alan Rosen was asked what makes his cheesecake …
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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. To me, classic cheesecake …
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Mar 02, 2020 · From old-world classics to new favorites, you'll find Italian recipes your family will love. Share. Save Saved Share on Facebook. Save on Pinterest. ... —Sue Ann Bunt, Painted Post, New York Go to Recipe. 11 / 100. Taste of Home…
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Nov 18, 2019 · This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with …
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