MAC AND CHEESE BISCUITS RECIPES
MAC AND CHEESE BUTTERMILK BISCUITS WILL SATISFY EVERY ...
Oh, and did we mention there’s *bacon* in these, too?
Provided by Carolyn Roy,Jason Roy
Yield 10 large (5-ounce) biscuits; 6 to 8 servings Mac and Cheese
Number Of Ingredients 19
Steps:
- Mac and Cheese Buttermilk Biscuits
- Biscuit Head Mac and Cheese
BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS ...
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Set buttermilk out at room temperature.
- Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
- Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9”x13" baking pan.
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
Nutrition Facts : Calories 388.9, FatContent 24.4, SaturatedFatContent 14.7, CholesterolContent 68.1, SodiumContent 644.4, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 16.2
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Calories 91 calories per serving
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