SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES ...
Provided by Food Network
Categories side-dish
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
Provided by LINDA BAILEY @miffed13
Categories Chicken
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
- Sprinkle Italian dressing mix over the top.
- Drizzle melted butter over it.
- Cover it with aluminum foil.
- Bake at 350 for 1 hour.
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CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
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Reviews 5
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- Bake at 350 for 1 hour.
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Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri
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Reviews 4.9
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Category Side Dishes
Calories 145 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
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Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri
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Category Side Dishes
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.9
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Category Side Dishes
Calories 145 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
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