WHAT IS OO FLOUR RECIPES

Steps:

• Heat a large pot of water to boil for pasta, salt water, add pasta and cook 5 minutes
• Cold shock and drain pasta
• Heat a deep skillet over medium-high heat with oil, 2 turns of the pan, add onion, celery and green pepper, season with salt and pepper, soften a few minutes, add garlic and stir a minute more
• Add beef and crumble, let the meat lose its pink color, then add Worcestershire, oregano and parsley or basil
• Add tomatoes and simmer
• Adjust seasoning for salt and pepper
• Switch broiler on with rack at center oven
• In a sauce pot or second skillet, melt butter over medium to medium-high heat, whisk in flour to combine, whisk in milk, season with cayenne, nutmeg and salt, and thicken to coat spoon
• Stir in cheddar cheese to melt, remove from heat
• Fill casserole with macaroni mixed with meat and sauce, top the casserole evenly with cheese sauce, help it settle evenly with spoon or spatula, then top with Parmesan
• Brown casserole to golden, 3-4 minutes, serve

Steps:

• Preheat the oven to 180C/350F/Gas 4.
• Gently heat the knob of butter in a pan and brush two 6in-7in/15cm-17.5cm cake tins with the melted butter. Line the bottom of the two cake tins with a circle of greaseproof paper.
• In a large bowl, cream together the butter and sugar until pale and creamy, using an electric whisk or a wooden spoon. Beat well to get lots of air into the mixture (this should take a couple of minutes).
• Beat in the eggs one at a time. Add a tablespoon of flour if the mixture curdles.
• Fold in the flour using a large metal spoon. Be careful not to over-mix it.
• Pour the mixture equally between the two cake tins and level off the top with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want them to be pointed in the middle.
• Place in the oven and bake for about 20 minutes, or until the cakes spring back when pressed gently with a finger and are pale golden in colour.
• Remove from the oven and take them out of the tins after about 5-10 minutes. Place them on a wire rack to cool completely (for about half an hour).
• Spread the sponge with the jam and the whipped cream, then carefully sandwich together.
• Dust with icing sugar and serve.