NEW ORLEANS STYLE RED KIDNEY BEANS RECIPES

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SUNNY'S EASY RED BEANS AND RICE RECIPE - FOOD NETWORK



Sunny's Easy Red Beans and Rice Recipe - Food Network image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias  1/2-inch-thick
1 green bell pepper, seeded and chopped 
1 celery stalk, chopped 
1/2 cup chopped white onion 
Kosher salt and freshly ground black pepper 
One 15.5-ounce can red kidney beans, liquid reserved 
2 cloves garlic, grated on a rasp or minced 
1 smoked ham hock 
4 cups cooked white rice 
Hot sauce, to taste 

Steps:

  • Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
  • Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.

COPYCAT POPEYES RED BEANS AND RICE RECIPE - TOP SECRET R…



Copycat Popeyes Red Beans and Rice Recipe - Top Secret R… image

I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 371 calories

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