NEW ORLEANS GIN FIZZ RECIPES

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RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE



Ramos Gin Fizz Cocktail Recipe - Difford's Guide image

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Total Time 07 minutes0S

Prep Time 07 minutes0S

Yield 1

Number Of Ingredients 9

60 ml Gin - Old Tom gin
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup (rich) 2 sugar to 1 water
1.25 ml Orange flower/blossom water
3 Vanilla extract (optional)
22.5 ml Pasteurised egg white
22.5 ml Single cream / half-and-half
Soda (club soda)

Steps:

  • SHAKE first 8 ingredients with ice and strain back into shaker
  • DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
  • The cocktail and soda should form a single stream of liquid falling into the glass
  • As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
  • Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
  • As the final contents of the shaker are poured into the glass so the head should rise like a souffle
  • Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit

Nutrition Facts : Calories 256 calories

CLASSIC GIN FIZZ COCKTAIL RECIPE - THE SPRUCE EATS
Dec 20, 2021 · The gin fizz and the Tom Collins contain the same basic ingredients: gin, lemon juice, simple syrup or granulated sugar, and soda water. The gin fizz is shaken for a fizzy drink and sometimes includes an egg white for more froth. The Tom Collins is stirred and …
From thespruceeats.com
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CUISINE OF NEW ORLEANS - WIKIPEDIA
Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s; Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon …
From en.m.wikipedia.org
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RAMOS GIN FIZZ COCKTAIL RECIPE - UPROXX.COM
Feb 09, 2022 · The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high ...
From uproxx.com
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Jan 20, 2022 · The New Orleans fizz (or Ramos gin fizz) takes everything great about the gin fizz and elevates the drink with an exquisite flavor. The recipe uses both lemon and lime, adds cream, and is not complete without a touch of orange flower water. It's one of the thickest, richest …
From thespruceeats.com
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Nov 20, 2020 · New Orleans has played a significant role in cocktail culture over the past century-plus. The City That Care Forgot has been responsible for classics like the Sazerac and Ramos Gin Fizz. Its contributions also include the Vieux Carré, which was first stirred to life during the 1930s by Walter Bergeron, a bartender at New Orleans…
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Oct 31, 2019 · The Ramos Gin Fizz is a complex drink, of gin (naturally), lemon and lime juices, simple syrup, orange flower water, cream, an egg white, and (optionally) vanilla extract. Traditionally, it has the hell shaken out of it, first without ice, so that the ingredients emulsify, and then …
From seriouseats.com
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Nov 14, 2020 · The slow-sipping summer cocktail is the preferred vehicle for its eponymous liqueur, Pimm’s No. 1, a gin-based digestif created in the 1800s by a London bar owner named James Pimm. The liqueur—and its associated cocktail—spread across the globe, finding a particularly loyal fan base in New Orleans.
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Oct 12, 2020 · New Orleans, home of the Sazerac, the Ramos gin fizz, Vieux Carré -- and the muffaleta sandwich. Amanda says, "These snacks have all the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for …
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LIST OF FOODS NAMED AFTER PEOPLE - WIKIPEDIA
Ramos Gin Fizz – Henry C. Ramos, New Orleans bartender, created this cocktail c. 1888, at either Meyer's Restaurant or the Imperial Cabinet Saloon, and named it after himself. Chicken Raphael Weill – Raphael Weill (1837–1920) arrived in San Francisco from France at …
From en.m.wikipedia.org
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CLASSIC GIN FIZZ COCKTAIL RECIPE - THE SPRUCE EATS
Dec 20, 2021 · The gin fizz and the Tom Collins contain the same basic ingredients: gin, lemon juice, simple syrup or granulated sugar, and soda water. The gin fizz is shaken for a fizzy …
From thespruceeats.com
See details


RAMOS GIN FIZZ COCKTAIL RECIPE - UPROXX.COM
Feb 09, 2022 · The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high ...
From uproxx.com
See details


MARDI GRAS DRINKS RECIPES | ALLRECIPES
Sloe Gin Fizz Cocktail. Sloe Gin Fizz Cocktail . Rating: 5 stars 3 . Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail. ... The official drink of New Orleans…
From allrecipes.com
See details


14 BEST EGG WHITE COCKTAILS
Jan 20, 2022 · The New Orleans fizz (or Ramos gin fizz) takes everything great about the gin fizz and elevates the drink with an exquisite flavor. The recipe uses both lemon and lime, adds cream, and …
From thespruceeats.com
See details


BINNY'S HOME FOR COCKTAIL RECIPES, BARREL TO BOTTLE ...
Binny’s Blog is loaded with virtual tasting recordings, Binny’s Barrel to Bottle podcast, perfectly paired food recipes, cocktail recipes, travelogues and essays about wine, beer, spirits and cigars.
From binnys.com
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PIMM’S CUP COCKTAIL RECIPE - LIQUOR.COM
Nov 14, 2020 · The slow-sipping summer cocktail is the preferred vehicle for its eponymous liqueur, Pimm’s No. 1, a gin-based digestif created in the 1800s by a London bar owner named James Pimm. The liqueur—and its associated cocktail—spread across the globe, finding a particularly loyal fan base in New Orleans.
From liquor.com
See details


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