NASTURTIUM RECIPES RECIPES
CHEF JOHN'S NASTURTIUM BUTTER | ALLRECIPES
If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but very subtle radish flavor that works perfectly in this colorful compound butter.
Provided by Chef John
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.
- Stir butter and smashed petals together in a bowl until well-combined.
- Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.
- To serve, slice off a pat of nasturtium butter and let in slowly melt over grilled fish, chicken, or vegetables.
Nutrition Facts : Calories 53.3 calories, CarbohydrateContent 0.5 g, CholesterolContent 15.3 mg, FatContent 5.8 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 3.6 g, SodiumContent 20.2 mg, SugarContent 0.1 g
STUFFED NASTURTIUM FLOWERS RECIPE - FOOD.COM
Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier. In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch).
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
Nutrition Facts : Calories 199.1, FatContent 19.8, SaturatedFatContent 12.5, CholesterolContent 62.4, SodiumContent 168, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0.1, ProteinContent 4.3
More about "nasturtium recipes recipes"
STUFFED NASTURTIUM FLOWERS RECIPE - FOOD.COM
Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier. In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch).
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 199.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 199.1 per serving
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
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HOW TO MAKE NASTURTIUM CAPERS (LACTO-FERMENTED)
Naturally lacto-fermented nasturtium capers taste near identical to store bought, but have a better texture. I like to use the ratios below to fill a quart jar, but you can scale it up or down however you like.
From foragerchef.com
Reviews 4.5
Category Appetizer, Snack
Cuisine Italian
From foragerchef.com
Reviews 4.5
Category Appetizer, Snack
Cuisine Italian
- After about 2 weeks the capers should have a nice flavor, but if you leave them in the fridge longer they will continue to age and develop until the pH is as low as it can go. More or less, the longer they sit, the better they will get, and you can let your palette be your guide.
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NASTURTIUM PESTO | MARTHA STEWART
Nasturtium leaves and stems add fresh peppery flavor to chef David Kinch's homemade pesto, which serves as a garnish for his Nasturtium Risotto.
From marthastewart.com
Reviews 3.3
From marthastewart.com
Reviews 3.3
- Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.
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NASTURTIUM PESTO – GARDEN BETTY
Nasturtiums are often seen as an ornamental flower in the garden, and sometimes even as a weed with how prolific it is, but it's actually a highly nutritious leafy green that can be turned into pesto!
From gardenbetty.com
Reviews 4.7
Total Time 20 minutes
Cuisine American
Calories 138 calories per serving
From gardenbetty.com
Reviews 4.7
Total Time 20 minutes
Cuisine American
Calories 138 calories per serving
- Ladle the pesto into small jars, refrigerate, and enjoy! It should keep for up to two weeks.
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NASTURTIUM PESTO – GARDEN BETTY
Nasturtiums are often seen as an ornamental flower in the garden, and sometimes even as a weed with how prolific it is, but it's actually a highly nutritious leafy green that can be turned into pesto!
From gardenbetty.com
Reviews 4.7
Total Time 20 minutes
Cuisine American
Calories 138 calories per serving
From gardenbetty.com
Reviews 4.7
Total Time 20 minutes
Cuisine American
Calories 138 calories per serving
- Ladle the pesto into small jars, refrigerate, and enjoy! It should keep for up to two weeks.
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NASTURTIUM PIZZA RECIPE | EPICURIOUS
My dear friend Matt Michel caters pizza parties from his wood-oven pizza truck, Rolling in Dough. Who better to help me perfect my pizza dough than the man behind the wheel? Nasturtium petals are unexpected in pizza crust, but their peppery essence works so well. I like mine served sauceless with lots of toppings, but to each his own.
From epicurious.com
From epicurious.com
- 3. Preheat oven to 450°F. Rub two baking sheets with olive oil and dust with semolina flour. Stretch out each dough ball by tapping and pressing outward from the center with your fingertips. Transfer to prepared baking sheets. Cover with toppings of your choice. Bake pizzas for 20 to 25 minutes, rotating sheets halfway through baking so the dough browns evenly. Slice, serve, and enjoy.
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60+ NASTURTIUM RECIPES ~ FOOD, DRINKS, REMEDIES & MORE
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1 ounce nasturtium leaves 2 cups water 1 tablespoon liquid castile soap Plastic spray bottle Directions Place the leaves in a heatproof container (such as a large mason jar). Heat water to boiling, and pour over the leaves. Allow to steep for 10 minutes; then strain leaves. Mix in the liquid soap and pour mixture into spray bottle.
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From theherbalacademy.com
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NASTURTIUM RECIPES - BBC FOOD
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From bbc.co.uk
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Jun 28, 2021 · You can find lots of fun and interesting nasturtium recipes and activity ideas below to enjoy. 1. Sensory water play. Water play is a great sensory activity for children of all ages. Nasturtium flowers and leaves scattered in the water help to add extra scent, …
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RED NASTURTIUM OIL RECIPE - FOOD.COM
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HOW TO MAKE NASTURTIUM SALT & OTHER NASTURTIUM RECIPES ...
Oct 22, 2018 · 100g (4 oz) nasturtium leaves, stems, shoots and flowers 50g (2 oz) toasted nuts (pinenuts, cashews, walnuts, hazelnuts, peanuts) or toasted sunflower/pumpkin seeds* 50 ml (2 floz) olive oil (or sunflower) 1-2 cloves of garlic, as much as you like salt and pepper to taste – I use nasturtium salt. Put everything in a food …
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From nodighome.com
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PICKLED NASTURTIUM SEEDS RECIPE BY BECCA MILLER | EDIBLE ...
Jul 16, 2018 · Instructions. In a saucepan, bring 2 cups vinegar, 1 1/4 cups water, 2 teaspoons of salt and ? cup white sugar to a boil, lowering immediately to a simmer. Stir to dissolve the sugar and salt. Place 1 garlic clove, 1 dill frond and several peppercorns in the bottom of sterilized pint jars. Pack clean nasturtium …
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From ediblecapitaldistrict.ediblecommunities.com
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Jul 20, 2014 · The nasturtium flower carries a significant meaning and according to the anniversary flower list, they are associated with the 40th Wedding Anniversary and carry the meaning conquest, patriotism, victory and impetuous love! 5. Culinary Uses. There are several recipes …
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From greensideup.ie
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PICKLED NASTURTIUM SEEDS (WAY BETTER THAN CAPERS!) - HILDA ...
May 19, 2019 · Place nasturtium seeds in an 8 oz jar. Fill a small saucepan with water, vinegar, salt, and sugar, bring to a boil. Add a …
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From hildaskitchenblog.com
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NASTURTIUM KIMCHI RECIPE | CULINARYCRUSH
Feb 26, 2021 · Nasturtium kimchi recipe. Few flavors hold up to kimchi like nasturtium does. It mingles with the other ingredients in a subtle way — enhancing the kimchi’s spice while adding a vegetal note that the kimchi otherwise lacks. If you have a kimchi recipe that you like, there’s no need to deviate from it here. That’s because this recipe …
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NASTURTIUM | RECIPES WIKI | FANDOM
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Oct 8, 2017 - Nasturtium Chips Inspired by Kale Chips Everywhere Nasturtium, or Tropaeolum majus, are an easy to grow, beautifully flowering, edible garden annual. With their hot, peppery taste I thought substituting them into a kale chip recipe …
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Nasturtium pods are gathered from the plant, separated into individual pods, and then immersed in a brine composed of herbs, sugar, salt, white vinegar, and water. Once left to ferment, pickled Nasturtium pods …
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SWEET POTATO SALAD WITH NASTURTIUM PESTO RECIPE | A G…
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