NANDO GRILL RECIPES

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NANDO'S GRILLED CHICKEN RECIPE BY RUHANA EBRAHIM



Nando's Grilled Chicken recipe by Ruhana Ebrahim image

Nandos Grilled Chicken

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 9

1 chicken (disjointed- skin on optional)
1 teaspoon ground green chilli
1 tablespoon crushed garlic
1 tablespoon lemon juice
1/4 teaspoon turmeric powder
½ teaspoon salt
4 tablespoon Nando's medium peri-peri sauce
2 tablespoon garlic sauce
30g garlic butter

Steps:

  • Steam chicken in above till just done. As soon as chicken is just done, drain excess water. Boil sauce and pour over. Place chicken in oven under grill and redden for few minutes. Serve with potato wedges and portuguese rolls.

PERI PERI AFRICAN CHICKEN RECIPE | ALLRECIPES



Peri Peri African Chicken Recipe | Allrecipes image

This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!

Provided by UKNO1CHEF

Categories     World Cuisine    African

Total Time 3 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

¼ cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 cloves garlic, minced
1?½ teaspoons chopped fresh ginger
1?½ teaspoons salt
4 bone-in chicken breast halves

Steps:

  • In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
  • Preheat a grill for medium heat.
  • Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

Nutrition Facts : Calories 348.4 calories, CarbohydrateContent 12.1 g, CholesterolContent 126.6 mg, FatContent 13.3 g, FiberContent 4.2 g, ProteinContent 46.8 g, SaturatedFatContent 3.6 g, SodiumContent 1022.6 mg, SugarContent 2.5 g

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