GOLD BBQ SAUCE RECIPES

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LIQUID GOLD BBQ SAUCE RECIPE – BBQ PIT BOYS



Liquid Gold BBQ Sauce Recipe – BBQ Pit Boys image

This Liquid Gold BBQ sauce will blow your mind. Watch the BBQ Pit Boys grill up some Country Ribs and Chicken, and give it the Liquid Gold Sauce treatment.

Provided by BBQ Pit Boys

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20

Number Of Ingredients 7

1.5 lbs unsalted butter
3 lbs light brown sugar
1 lbs white cane sugar
2.5 quarts yellow mustard
16 oz apple cider vinegar
2 table spoons red pepper flakes
1 tbs black pepper corns

Steps:

  • In a large saucepan over medium to low heat melt the butter. Add the sugars and melt into the butter stirring regularly so it doesn't burn.
  • Add the mustard
  • Add the apple cider vinegar
  • Add the spices and stir.
  • Let sauce simmer, stirring often till desired thickness is reached. 
  • Enjoy.

Nutrition Facts : ServingSize 20

CAROLINA BBQ GOLD SAUCE RECIPE - FOOD.COM



Carolina BBQ Gold Sauce Recipe - Food.com image

A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 quart, 16 serving(s)

Number Of Ingredients 18

2 cups apple cider vinegar
1 1/2 cups prepared mustard
1 (6 ounce) can tomato paste
1 1/2 cups Splenda granular or 1 1/2 cups granulated sugar
2 tablespoons molasses
1 cup water
1 teaspoon Worcestershire sauce
1 -2 teaspoon onion powder or 1/2 cup finely minced onion, sauteed
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon garlic powder
1/4-3/8 teaspoon cayenne pepper (optional)
1/2-3/4 teaspoon crushed red pepper flakes (optional)
2 -3 teaspoons louisianna hot sauce (optional)

Steps:

  • In saucepan, whisk together all dry ingredients.
  • Add mustard, tomato paste, and molasses.
  • Slowly add vinegar, whisking till blended.
  • Add water and whisk to blend.
  • Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
  • Cool, then pour into glass bottle or other non-reactive container.
  • Refrigerate, if desired.
  • Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
  • The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.

Nutrition Facts : Calories 40.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 501.8, CarbohydrateContent 6, FiberContent 1.4, SugarContent 3.1, ProteinContent 1.6

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