MUSTARD BBQ RIBS RECIPES

MARVELOUS MUSTARD RIBS RECIPE - FOOD.COM

Marvelous Mustard Ribs Recipe - Food.com image

This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from a cook book called "HOT & SPICY" by Better Homes Gardens that I picked up at the store. I have a couple of excellent recipes out of this book. ENJOY!!! Cooking time includes chill time.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup sugar
1 teaspoon pepper
2 teaspoons paprika
1 teaspoon curry powder
1/3 teaspoon salt
3 1/2-4 lbs country-style pork ribs
1 cup packed brown sugar
2/3 cup white vinegar or 2/3 cup cider vinegar
1/2 cup onion, chopped
1/3 cup spicy brown mustard
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons liquid smoke
1/3 teaspoon celery seed

Steps:

Combine: sugar, pepper, paprika, curry powder, and salt in a bowl.
Rub spice mixture over ribs, coating well.
Place ribs in shallow pan.
Cover and chill for 2 to 6 hours.
Arrange medium coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place ribs, fat side up, on grill rack over drip pan but not over coals.
Lower grill hood.
Grill about 1-1/4 hours or until tender, turning once, and adding more coals as needed.
Meanwhile, for the sauce, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed in a medium saucepan.
Bring to a boil.
Reduce heat and cook, uncovered, for 40 to 60 minutes or until slightly thickened, stirring occasionally.
Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling.
Heat any remaining sauce until bubbly and pass around with ribs.
(I cook these ribs on my propane gas grill and they come out just fine.).

Nutrition Facts : Calories 548.1, FatContent 24.1, SaturatedFatContent 4.8, CholesterolContent 147.1, SodiumContent 349.9, CarbohydrateContent 42.2, FiberContent 0.9, SugarContent 40, ProteinContent 39.3

SMOKED RIBS WITH SOUTH CAROLINA MUSTARD BARBECUE SAUCE RECIPE

Smoked Ribs with South Carolina Mustard Barbecue Sauce Recipe image

A sweet rubs balances with the strong mustard-y bite of a South Carolina-style barbecue sauce to make these some well rounded and flavorful slow smoked ribs.

Provided by Joshua Bousel

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 4 servings

Number Of Ingredients 27

Ingredients

For the Sauce
1 cup yellow mustard
1/4 cup cider vinegar
1/4 cup dark brown sugar
1/4 cup honey
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, preferably Texas Pete
1 tablespoon black pepper
1 teaspoon white pepper
For the Rub
1/3 cup dark brown sugar
1/4 cup turbinado sugar
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon celery salt
2 teaspoons granulated garlic
2 teaspoons chili powder
2 teaspoons mustard powder
2 teaspoons freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon onion powder
For the Ribs
2 racks St. Louis-cut spare ribs
1/3 cup yellow mustard
2 cups apple juice in a clean spray bottle
2 fist-sized chunks of medium smoking wood, such as oak or pecan

Steps:

For the Sauce: Whisk together mustard, vinegar, brown sugar, honey, ketchup, Worcestershire sauce, hot sauce, black pepper, and white pepper in a medium bowl. Transfer to an airtight and set aside. Can be stored in the refrigerator for up to month.
For the Rub: Mix together brown sugar, turbinado sugar, paprika, kosher salt, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder in a small bowl.
For the Ribs: Remove membrane from back of each rack of ribs and trim meat of excess fat. Brush top side of each rack with a layer of yellow mustard, then generously season ribs all over with rub mixture.
Fire up a smoker or grill to 225°F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the ribs in smoker or grill, meaty side up, and smoke until the ribs have turned a deep mahogany color, 2-3 hours. Spray ribs with apple juice and continue smoking, spraying the ribs with apple juice every 45-60 minutes, until they bend slightly when lifted from one end, about 2-3 hours longer.
Remove ribs from smoker and brush with mustard sauce. Slice and serve ribs immediately.

More about "mustard bbq ribs recipes"

HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER RECIPE ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish

Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.

See details

MUSTARD BBQ SAUCE RECIPE | ALLRECIPES

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 30.5 calories per serving

Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

See details

BABY BACK RIBS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish

Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.

See details

BROWN SUGAR RUBBED RIBS WITH MUSTARD BBQ - JUST COOK

Feb 06, 2019 · Rub mixture on both sides of ribs, wrap in foil and place a on dish to catch any leakage. Refrigerate for 1-2 days. Preheat oven to 300°F. Place wire rack on sheet pan, remove ribs from foil and place on rack. Pour cider and whiskey into bottom of sheet pan, cover pan with foil and place in oven. Roast for 2½ hours.
From justcook.butcherbox.com

See details

SOUTH CAROLINA RIBS WITH MUSTARD BBQ SAUCE | KEVIN IS COOKING

Aug 10, 2018 · For the Smoker: Set up and light the smoker according to the manufacturer’s instructions and preheat it to low (225°F). Add smoker chips... Place the ribs in the smoker bone side down and smoke until cooked through, 4 to 5 hours for baby backs or 5 to 6 hours... Remove from the smoker and let the ...
From keviniscooking.com

See details

SOUTH CAROLINA MUSTARD BARBECUED BABY BACK RIBS ...

From wildflourskitchen.com

See details

3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®

Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. Sorry, something went wrong. Please refresh your page or try again later.
From traeger.com

See details

COLUMBIA GOLD, A SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

Apr 18, 2012 · In Mid-South Carolina, from Columbia to Charleston on the coast, BBQ sauce is yellow. HereÍs a quick and easy recipe for classic South Carolina mustard sauce. For those who are only familiar with traditional red BBQ sauces, yellow mustard sauce can be jarring at first -- at least until that first flavorful bite.
From amazingribs.com

See details

SMOKY MUSTARD BBQ RIBS | REDPATH SUGAR

Heat butter in a medium-size pot over medium heat. Add onions and cook for 7-10 minutes, stirring occasionally. Step 2. Stir in garlic, chipotle chili powder, salt, and smoked paprika; cook for 1-2 minutes. Step 3. Add the mustards, the Redpath® Dark Brown Sugar, cider vinegar, and Worcestershire sauce to pot, stirring until sugar is dissolved ...
From redpathsugar.com

See details

SHARONE HAKMAN'S MUSTARD BARBECUE RIBS RECIPE | PEOPLE.COM

May 16, 2016 · 3. Heat grill to medium (about 400°). Place ribs on grill, and brush with more mustard mixture. Grill, uncovered, until mustard begins to caramelize, about 5 minutes.
From people.com

See details

BROWN SUGAR RUBBED RIBS WITH MUSTARD BBQ - JUST COOK

Feb 06, 2019 · Mix all ingredients for the rub together in a bowl. Rub mixture on both sides of ribs, wrap in foil and place a on dish to catch any leakage. Refrigerate for 1-2 days. Preheat oven to 300°F. Place wire rack on sheet pan, remove ribs from foil and place on rack. Pour cider and whiskey into bottom of sheet pan, cover pan with foil and place in oven.
From justcook.butcherbox.com

See details

SOUTH-CAROLINA BBQ RIBS: MUSTARD-STYLE ? SUGAR, SPICE AND ...

Remove saucepan from heat and allow to cool. Heat your BBQ to 350ºF to 400ºF. Meanwhile, prepare the ribs by removing the membrane off the back and rubbing with salt, pepper, garlic powder, onion powder and paprika. Place the ribs directly on the grill and cook for 30-40 minutes, turning every 15 minutes.
From sugarspiceandglitter.com

See details

MUSTARD ON RIBS : MAKE YOUR FOOD TASTIER

Applying mustard after dry rub revolves around applying the layer of mustard to the ribs and following it with a layer of turbinado sugar. It will create a magical taste in your bbq ribs. Final thoughts. The only goal served by the mustard on ribs is to provide a binding to the overall meet.
From grillsbeast.com

See details

THE BEST DARN MUSTARD BBQ SAUCE EVER

Feb 25, 2016 · Mustard BBQ sauce is no longer just for South Carolina. As a remnant of its German heritage, South Carolina is known for its BBQ sauces made with mustard (see South Carolina Yellow Mustard Sauce), especially in the belt between Columbia and Charleston.Most are simply yellow mustard, cider vinegar, hot peppers, and sugar.
From amazingribs.com

See details

BBQ BABY BACK RIBS - PAULA DEEN

Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes. Preheat the grill to medium heat. Grill the ribs on each side for 15 minutes, watching and flipping when necessary, for 30 minutes total. Baste with Jamie’s BBQ Sauce the last 10 minutes.
From pauladeen.com

See details

3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®

Hickory. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
From traeger.com

See details

BROWN SUGAR HOT MUSTARD BABY BACK RIBS - GRILLED

Sometimes, all the bbq ribs recipes and ideas start to look similar. And while most of the time a bbq sauce goes hand in hand with ribs, this particular recipe will answer your longing for a tasty piece of fall-of-the bone bbq ribs without the necessity of making a bbq sauce.
From betterbegrilled.com

See details

SLOW COOKER BBQ RIBS | FRENCH'S - MCCORMICK

1/2 cup French's® Classic Yellow Mustard. 1 teaspoon garlic powder. INSTRUCTIONS. 1 PLACE ribs into 6-qt. slow cooker. 2 COMBINE barbecue sauce, mustard and garlic and pour over ribs. 3 COVER and cook on LOW for 8 to 10 hours. (or on HIGH for 4 to 6 hours) until ribs are fork-tender. Transfer ribs to platter. 4 SKIM fat from sauce.
From mccormick.com

See details

HONEY MUSTARD SMOKED RIBS - GIMME SOME GRILLING

Jul 02, 2019 · Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipe covered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible.
From gimmesomegrilling.com

See details