FISH SAUCE REFRIGERATE RECIPES
FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 23
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
COPY CAT MCDONALD'S TARTAR SAUCE & FILET 'O FISH SANDWICH ...
Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!
Provided by Michaela Kenkel
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
Nutrition Facts : Calories 761 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 151 milligrams cholesterol, FatContent 44 grams fat, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 1599 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 24 grams unsaturated fat
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