SWISS CHEESE SPREAD RECIPE RECIPES

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SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT



Smoked Salmon Cheese Spread Recipe: How to Make It image

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Steps:

  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts : Calories 96 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MA…



Cranberry and Bacon Swiss Cheese Dip Recipe: How to Ma… image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 10

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
Asparagus and Swiss Cheese Frittata made with Spring asparagus, shallots and Swiss cheese – a delicious combination perfect for breakfast, lunch or dinner!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
  • Serve hot, cut into 4 equal wedges.
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ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
Asparagus and Swiss Cheese Frittata made with Spring asparagus, shallots and Swiss cheese – a delicious combination perfect for breakfast, lunch or dinner!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
  • Serve hot, cut into 4 equal wedges.
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SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
See details


CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MA…
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 266 calories per serving
  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
See details


ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
Asparagus and Swiss Cheese Frittata made with Spring asparagus, shallots and Swiss cheese – a delicious combination perfect for breakfast, lunch or dinner!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
  • Serve hot, cut into 4 equal wedges.
See details


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I was looking for a heartier Swiss steak than the one I made for the kids 30 years ago. This is it. What a great recipe, and oven instead of stovetop worked so well. I backed off the slow cooker recipes for this dish because I didn't want the meat to get mushy, and this recipe hit the spot. I didn't change a thing except left out the cheese …
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