SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
Nutrition Facts : Calories 96 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MA…
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
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From skinnytaste.com
Reviews 5
Total Time 40 minutes
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SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
- Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 266 calories per serving
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
ASPARAGUS AND SWISS CHEESE FRITTATA - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 243 kcal per serving
- Serve hot, cut into 4 equal wedges.
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