RANCH MUSHROOMS RECIPE: HOW TO MAKE IT
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!
Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.
Provided by Katie Hutton
Categories Main Course
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
- Grease a 9x13 pan.
- Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
- Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
- Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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