PAN SANDWICH RECIPES

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PANINI SANDWICHES RECIPE | ALLRECIPES



Panini Sandwiches Recipe | Allrecipes image

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips    Marzetti®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

4 Sister Schubert's Dinner Yeast Rolls, split
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves
Salt and freshly ground black pepper
Butter
¼ cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

Steps:

  • Preheat grill pan or panini machine to medium heat.
  • Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  • Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  • (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  • For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Nutrition Facts : Calories 464.4 calories, CarbohydrateContent 40.8 g, CholesterolContent 60.4 mg, FatContent 26.6 g, FiberContent 3.8 g, ProteinContent 17.4 g, SaturatedFatContent 9.8 g, SodiumContent 742.1 mg, SugarContent 7.1 g

SHEET PAN CUBAN SANDWICHES RECIPE | MYRECIPES



Sheet Pan Cuban Sandwiches Recipe | MyRecipes image

Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor. 

Provided by Nicole McLaughlin

Total Time 30 minutes

Yield Serves 16 to 20

Number Of Ingredients 7

2 (16-oz.) soft French bread loaves, cut in half and sliced in half horizontally
1 tablespoon olive oil, divided
½ cup yellow mustard
24 (1-oz.) Swiss cheese slices
1?½ pounds fully cooked sliced pork roast
¾ pound fully cooked sliced smoked ham
2?½ cups dill pickle chips, plus 4 teaspoons pickle juice (from 1 [24-oz.] jar)

Steps:

  • Preheat oven to 400°F. Brush 1 1/2 teaspoons of the oil on a large rimmed baking sheet. Place bread bottoms on baking sheet. Spread 1 tablespoon mustard on each bread bottom, and top each with 3 Swiss cheese slices. Divide pork, ham, and pickles evenly on top of cheese. Top with 3 more Swiss cheese slices.
  • Brush each top bread slice with 1 teaspoon of the pickle juice and remaining mustard; top sandwiches. Brush sandwich tops with remaining 1 1/2 teaspoons oil.
  • Place a second large rimmed baking sheet on top of sandwiches, and press lightly. Place 2 cast-iron skillets on top of baking sheets to press sandwiches.
  • Carefully place baking sheets with skillets in preheated oven, and bake until bread is toasted and cheese is melted, about 20 minutes. Cut each sandwich into 4 or 5 pieces.

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