POTLUCK CHILI RECIPES

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HEARTY POTLUCK CHILI RECIPE: HOW TO MAKE IT



Hearty Potluck Chili Recipe: How to Make It image

A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. —Linda Boehme, Fairmont, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 24 servings (1 cup each).

Number Of Ingredients 16

5 pounds ground beef
3 large onions, chopped
5 celery ribs, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) pork and beans
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
1/4 cup chili powder
3 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 teaspoons pepper
1 teaspoon ground cumin
1 teaspoon each dried thyme, oregano and rosemary, crushed
1/2 teaspoon cayenne pepper

Steps:

  • In a large stockpot, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired thickness is achieved.

Nutrition Facts : Calories 255 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 904mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

COLORADO CACHE POT LUCK CHILI - 500,000+ RECIPES, MEAL ...



Colorado Cache Pot Luck Chili - 500,000+ Recipes, Meal ... image

"Best chili ever, worth the effort"

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 25

1 pound pinto beans dry
1/2 cup butter
2 onions chopped
6 shallots chopped
1 7 ounce can green chilis chopped
2 cloves garlic minced
3 pounds hamburger
1 pound pork sausage
1/2 cup flour
1 pound canned baked beans
1 4 ounce can pimentos
3 pounds fresh tomatoes chopped
3/4 cup celery chopped
1/2 pound mushrooms sliced
1 red bell pepper chopped
1 hot red pepper chopped
2 cups pitted ripe olives chopped
1/2 cup parsely minced
1 12 ounce bottle chili sauce
1 tablespoon garlic salt
2 tablespoons pepper
2 teaspoons ground coriander
1 tablespoon oregano
4 tablespoons chili powder
2 cups sour cream

Steps:

  • "Wash pinto beans, soak overnight in water to cover. Bring to a boil in soaking water and lower heat. Simmer covered for 3 hours until tender. Drain. Melt butter in skillet, add onions, shallots, chilis and garlic. Saute until onion is soft. Add hamburger and cook over moderate heat until meat is brown. In a seperate pan, brown sausage, pour off grease and add to meat-onion mixture. Stir flour into meat mixture and blend. Put meat mixture into a pot. Add beans, pimento, tomatoes, celery, mushrooms, sweet and hot peppers, olives, parsely and chili sauce. Bring to a boil, lower heat and simmer uncovered for 30 minutes. Add salt to taste, garlic salt, pepper, coriander, oregano and chili powder. Simmer uncovered 1 1/4 hours, stirring occasionally. Skim off grease. Before serving, remove from heat, stir in sour cream and return to low heat to heat through. Serve with oyster crackers, saltines, or fresh baked bread."

Nutrition Facts : Calories 574 calories, FatContent 42.316294375 g, CarbohydrateContent 26.7058879375 g, CholesterolContent 114.399675 mg, FiberContent 6.01649563160352 g, ProteinContent 24.1684751875 g, SaturatedFatContent 17.83769140625 g, ServingSize 1 1 Serving (404g), SodiumContent 730.07385625 mg, SugarContent 20.6893923058965 g, TransFatContent 7.46952199375001 g

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