MUSHROOM ASIAN RECIPES

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MUSHROOMS ORIENTAL RECIPE - FOOD.COM



Mushrooms Oriental Recipe - Food.com image

Make and share this Mushrooms Oriental recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1/8 cup extra virgin olive oil
1/8 cup sesame oil
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)

Steps:

  • Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
  • Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
  • Cool, strain, add green onions and serve with toothpicks.

Nutrition Facts : Calories 77.4, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 254.6, CarbohydrateContent 2.5, FiberContent 0.6, SugarContent 1, ProteinContent 2

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...



Super Easy Chinese Style Stir Fried Mushrooms Recipe ... image

Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
8 ounces fresh shiitake mushrooms, sliced
1 tablespoon soy sauce
1 green onion, sliced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds

Steps:

  • Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
  • constantly, just until fragrant.
  • Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
  • Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
  • Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8

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