MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) RE…
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Provided by Rawia Bishara
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine.
- Season chicken all over with salt in a large bowl. Rub with half of spice mix, pressing and working it into the meat.
- Heat ¼ cup oil in a large ovenproof skillet over medium-high. Cook chicken, turning occasionally, until golden brown on both sides and some fat is released, 3–5 minutes per side. Transfer chicken to a large plate, leaving fat in skillet.
- Return skillet to medium-high heat. Cook onions, scraping any browned bits on bottom of skillet and adding a splash of water if pan gets dry, until softened and golden brown, 18–25 minutes. Sprinkle with remaining spice mix and continue to cook, stirring frequently, until fragrant, about 30 seconds. Add ¼ cup water, season with salt, and bring to a simmer. Nestle chicken back into skillet, skin side up, and transfer to oven. Bake, uncovered, until liquid is mostly evaporated and chicken is cooked through, 30–35 minutes. Let cool 10 minutes in skillet.
- While chicken is cooking, toast pine nuts in remaining 1 Tbsp. oil in a small skillet over medium heat, stirring frequently, until golden brown and fragrant, about 3 minutes. Remove from heat and season with salt.
- Arrange warmed bread on a platter and top with chicken and onions. Scatter pine nuts over and sprinkle with more sumac. Squeeze juice from one lemon half over chicken. Cut remaining lemon half into wedges to serve alongside.
MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) RE…
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Provided by Rawia Bishara
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine.
- Season chicken all over with salt in a large bowl. Rub with half of spice mix, pressing and working it into the meat.
- Heat ¼ cup oil in a large ovenproof skillet over medium-high. Cook chicken, turning occasionally, until golden brown on both sides and some fat is released, 3–5 minutes per side. Transfer chicken to a large plate, leaving fat in skillet.
- Return skillet to medium-high heat. Cook onions, scraping any browned bits on bottom of skillet and adding a splash of water if pan gets dry, until softened and golden brown, 18–25 minutes. Sprinkle with remaining spice mix and continue to cook, stirring frequently, until fragrant, about 30 seconds. Add ¼ cup water, season with salt, and bring to a simmer. Nestle chicken back into skillet, skin side up, and transfer to oven. Bake, uncovered, until liquid is mostly evaporated and chicken is cooked through, 30–35 minutes. Let cool 10 minutes in skillet.
- While chicken is cooking, toast pine nuts in remaining 1 Tbsp. oil in a small skillet over medium heat, stirring frequently, until golden brown and fragrant, about 3 minutes. Remove from heat and season with salt.
- Arrange warmed bread on a platter and top with chicken and onions. Scatter pine nuts over and sprinkle with more sumac. Squeeze juice from one lemon half over chicken. Cut remaining lemon half into wedges to serve alongside.
PITA - WIKIPEDIA
Pita (/ p ɪ t ə / or US: / p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز عربي; khubz ʿarabī), In England, Greek bread …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
KHUBZ - WIKIPEDIA
Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed], is the usual word for "bread" in Standard Arabic and in many of the vernaculars.. Among the breads popular in Arab countries are "pocket" pita bread and the flat tannur bread and saj bread. The oldest known find of bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
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LEBANESE GARLIC SAUCE (TRADITIONAL TOUM ... - CHEF TARIQ
Aug 24, 2020 · It is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own. It is not unusual to find Lebanese garlic sauce as part of a mezze for …
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From cheftariq.com
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32 MIDDLE EASTERN RECIPES YOU CAN MAKE AT HOME | MIDDLE ...
Jun 10, 2019 · Musakhan, which translates into English as "heated up", is one of the most famous and traditional of Palestinian dishes, a perennial favourite on menus that comes to the fore …
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From middleeasteye.net
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From greatbritishchefs.com
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MOUSSAKA - AUTHENTIC AND TRADITIONAL GREEK RECIPE | 196 ...
Jan 11, 2016 · There are also similarities with musakhan (Arabic: مسخّن), a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts that is served over taboon bread. This dish is also known as muhammar (Arabic: محمر) in some countries. The term musakhan …
From 196flavors.com
From 196flavors.com
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MOUSSAKA - AUTHENTIC AND TRADITIONAL GREEK RECIPE | 196 ...
Jan 11, 2016 · There are also similarities with musakhan (Arabic: مسخّن), a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts that is served over taboon bread. This dish is also known as muhammar (Arabic: محمر) in some countries. The term musakhan …
From 196flavors.com
From 196flavors.com
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JORDANIAN FOOD: 25 OF THE BEST DISHES YOU SHOULD EAT
Apr 24, 2016 · Musakhan is a Jordanian and Palestinian dish of slices of bread, chicken, heaps of onions, fragrant spices like allspice and cinnamon, and lots of olive oil. The ingredients are stewed together until the onion, chicken, olives, and bread …
From migrationology.com
From migrationology.com
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FULL RECIPE LIST | THE COMPLETE MEDITERRANEAN COOKBOOK
Pita Bread Socca Socca with Swiss Chard, Pistachios, and Apricots Socca Caramelized Onions and Rosemary Lavash with Tomatoes, Spinach, and Green Olives Lavash with Cauliflower, Fennel, and Coriander Pissaladière Mushroom Musakhan Lahmacun (preview recipe online) Za’atar Bread …
From americastestkitchen.com
From americastestkitchen.com
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PITA - WIKIPEDIA
Pita (/ p ɪ t ə / or US: / p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز عربي; khubz ʿarabī), In England, Greek bread …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
KHUBZ - WIKIPEDIA
Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed], is the usual word for "bread" in Standard Arabic and in many of the vernaculars.. Among the breads popular in Arab countries are "pocket" pita bread and the flat tannur bread and saj bread. The oldest known find of bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
LEBANESE GARLIC SAUCE (TRADITIONAL TOUM ... - CHEF TARIQ
Aug 24, 2020 · It is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own. It is not unusual to find Lebanese garlic sauce as part of a mezze for …
From cheftariq.com
From cheftariq.com
See details
32 MIDDLE EASTERN RECIPES YOU CAN MAKE AT HOME | MIDDLE ...
Jun 10, 2019 · Musakhan, which translates into English as "heated up", is one of the most famous and traditional of Palestinian dishes, a perennial favourite on menus that comes to the fore …
From middleeasteye.net
From middleeasteye.net
See details
CHICKEN RECIPES - GREAT BRITISH CHEFS
As one of the UK's most popular meats, chicken needs no introduction. From Sunday roasts to nourishing soups and spicy curries, chicken forms a staple part of many people's diets, offering a great …
From greatbritishchefs.com
From greatbritishchefs.com
See details
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Twelve of Britain's best home potters compete to be crowned best at the wheel
From channel4.com
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See details
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From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street …
From 177milkstreet.com
From 177milkstreet.com
See details
SHORTCUT EGYPTIAN HAWAWSHI RECIPE (W/VIDEO) | THE ...
Nov 13, 2020 · Homemade hawawshi shortcut . In Egypt, hawawshi pitas are typically made to order so they're fresh out of the oven when you get them. When local Egyptian restaurants, particularly in Cairo or Alexandria, make it, they start by making a special dough (similar to the dough used for pita bread…
From themediterraneandish.com
From themediterraneandish.com
See details
MOUSSAKA - AUTHENTIC AND TRADITIONAL GREEK RECIPE | 196 ...
Jan 11, 2016 · There are also similarities with musakhan (Arabic: مسخّن), a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts that is served over taboon bread. This dish is also known as muhammar (Arabic: محمر) in some countries. The term musakhan …
From 196flavors.com
From 196flavors.com
See details
JORDANIAN FOOD: 25 OF THE BEST DISHES YOU SHOULD EAT
Apr 24, 2016 · Musakhan is a Jordanian and Palestinian dish of slices of bread, chicken, heaps of onions, fragrant spices like allspice and cinnamon, and lots of olive oil. The ingredients are stewed together until the onion, chicken, olives, and bread …
From migrationology.com
From migrationology.com
See details
60 CHICKEN DINNER RECIPE IDEAS YOU'VE GOT TO TRY
Jan 24, 2022 · Musakhan is the national dish of Palestine. It's a big sharing platter of chicken roasted in spices such as cinnamon, cumin and allspice, served with grilled flat breads and melted …
From msn.com
From msn.com
See details
FULL RECIPE LIST | THE COMPLETE MEDITERRANEAN COOKBOOK
Pita Bread Socca Socca with Swiss Chard, Pistachios, and Apricots Socca Caramelized Onions and Rosemary Lavash with Tomatoes, Spinach, and Green Olives Lavash with Cauliflower, Fennel, and Coriander Pissaladière Mushroom Musakhan Lahmacun (preview recipe online) Za’atar Bread …
From americastestkitchen.com
From americastestkitchen.com
See details