ITALIAN BRUSCHETTA RECIPE RECIPES
THE REAL ITALIAN BRUSCHETTA RECIPE - FOOD.COM
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
Nutrition Facts : Calories 507.6, FatContent 16, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 661.7, CarbohydrateContent 75.7, FiberContent 4, SugarContent 5.2, ProteinContent 15.7
BRUSCHETTA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 12 to 24 toasts
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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