JIMMY'S MEXICAN PIZZA RECIPE | ALLRECIPES
Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!
Provided by Jimmy Simian
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
- Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
- Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
- Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
- Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.
Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 55.5 mg, FatContent 18.6 g, FiberContent 5.4 g, ProteinContent 19.6 g, SaturatedFatContent 9.5 g, SodiumContent 848 mg, SugarContent 2.7 g
OVEN FRIES RECIPE | ALLRECIPES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 34.1 g, FatContent 1 g, FiberContent 3.3 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 402.7 mg, SugarContent 3.9 g
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