RECIPES FOR FRIED ZUCCHINI SLICES RECIPES

Name: Neely's Fried Zucchini
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 3 large zucchini, cut into 1/2-inch rounds; 1/2 cup all-purpose flour; 1 1/2 cups panko bread crumbs; 1/4 cup finely grated Parmesan; 2 tablespoons finely chopped fresh parsley leaves; 1/2 teaspoon red pepper flakes; Salt and freshly ground black pepper; 3 eggs, lightly beaten; 1/4 cup water; 1 cup sour cream; 2 tablespoons buttermilk; 1 medium shallot, finely chopped; 1 tablespoon chopped chives; 1/4 teaspoon cayenne pepper; Dash hot sauce; Kosher salt and freshly ground black pepper

NEELY'S FRIED ZUCCHINI RECIPE | THE NEELYS | FOOD NETWORK

Neely's Fried Zucchini Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 1 hours 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3 large zucchini, cut into 1/2-inch rounds
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmesan
2 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
3 eggs, lightly beaten
1/4 cup water
1 cup sour cream
2 tablespoons buttermilk
1 medium shallot, finely chopped
1 tablespoon chopped chives
1/4 teaspoon cayenne pepper
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Preheat oil in a deep-fryer to 350 degrees F.
Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
For the sauce:
Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

NEELY'S FRIED ZUCCHINI RECIPE | THE NEELYS | FOOD NETWORK

Neely's Fried Zucchini Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 1 hours 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3 large zucchini, cut into 1/2-inch rounds
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmesan
2 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
3 eggs, lightly beaten
1/4 cup water
1 cup sour cream
2 tablespoons buttermilk
1 medium shallot, finely chopped
1 tablespoon chopped chives
1/4 teaspoon cayenne pepper
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Preheat oil in a deep-fryer to 350 degrees F.
Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
For the sauce:
Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

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