MUG HOT CHOCOLATE RECIPES

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HOMEMADE HOT CHOCOLATE MIX RECIPE | ALLRECIPES



Homemade Hot Chocolate Mix Recipe | Allrecipes image

Great gifts for co-workers and friends.

Provided by Debby

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 66 servings

Number Of Ingredients 3

16 ounces dry milk powder
1 cup white sugar
¾ cup unsweetened cocoa powder

Steps:

  • Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.n
  • To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.n

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 7.1 g, CholesterolContent 1.4 mg, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 0.1 g, SodiumContent 36.5 mg, SugarContent 6.6 g

MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM



Microwave Chocolate Mug Brownie Recipe - Food.com image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

Nutrition Facts : Calories 442.6, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 361.9, CarbohydrateContent 55.4, FiberContent 4.4, SugarContent 25.6, ProteinContent 5.6

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