BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES
When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon.
Provided by Deb Wise
Total Time 38 minutes
Yield Serves 12 (serving size: 1 muffin)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Place 12 muffin-cup liners in muffin cups. Lightly coat liners with cooking spray.
- Combine oats, brown sugar, 1 tablespoon flour, and cinnamon in a bowl. Drizzle with 1 tablespoon melted butter; toss with a fork.
- Weigh or lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a bowl, stirring well with a whisk.
- Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until combined. Fold in blueberries. Divide batter evenly among prepared muffin cups. Sprinkle evenly with topping. Bake at 425° for 5 minutes. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Cool muffins in pan for 5 minutes. Remove from pan; cool completely on a wire rack.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 32 g, CholesterolContent 24 mg, FatContent 10.8 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 258 mg, SugarContent 16 g
STARBUCKS PUMPKIN CREAM CHEESE MUFFINS - 100K-RECIPES
These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF.
- Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
- In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
- Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
- Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
- Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.
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From tastesbetterfromscratch.com
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From tastesbetterfromscratch.com
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From delish.com
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From allrecipes.com
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From minimalistbaker.com
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From minimalistbaker.com
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From kingarthurbaking.com
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From wholesomeyum.com
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From culinarynutrition.com
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From culinarynutrition.com
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From peasandcrayons.com
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From chelsea.co.nz
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From thespruceeats.com
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