HOW TO MAKE PESTO PASTA SAUCE RECIPES
PASTA SAUCE RECIPES - BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
Provided by Good Food team
Number Of Ingredients 1
PESTO CREAM SAUCE RECIPE | ALLRECIPES
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
Provided by rosiella
Categories Italian Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Nutrition Facts : Calories 677.2 calories, CarbohydrateContent 52.2 g, CholesterolContent 154.9 mg, FatContent 38.3 g, FiberContent 3.8 g, ProteinContent 33.6 g, SaturatedFatContent 16.6 g, SodiumContent 738.2 mg, SugarContent 6.8 g
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PESTO PASTA RECIPES - BBC GOOD FOOD
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PESTO CREAM SAUCE RECIPE | ALLRECIPES
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
From allrecipes.com
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Calories 677.2 calories per serving
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Reviews 4.5
Total Time 50 minutes
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Calories 677.2 calories per serving
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
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- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
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BASIC PESTO RECIPE - NYT COOKING
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Reviews 5
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