PORK CHOPS RECIPE SIMPLE RECIPES

Name: Simple Tender Pork Chops
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons ground mustard; 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons canola oil; 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT

Simple Tender Pork Chops Recipe: How to Make It image

“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.

SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM

Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

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