MUFFIN PAN DONUTS RECIPES
MUFFIN TIN DOUGHNUTS | COOK'S COUNTRY - QUICK RECIPES
What tastes like a doughnut but doesn’t require frying?
Provided by Cook's Country
Yield Makes 12 doughnuts
DOUGHNUT MUFFINS RECIPE | ALLRECIPES
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Provided by Debbie
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Nutrition Facts : Calories 215.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 16.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 152.2 mg, SugarContent 25.5 g
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