OMELET MUFFINS RECIPE | ALLRECIPES
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
Provided by Tracy Brown
Categories Breakfast and Brunch Eggs
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 24 large or 48 mini muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
- Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
- Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
- Bake in the preheated oven until muffins harden at the edges, about 50 minutes.
Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 93.6 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.6 g, SodiumContent 273.7 mg, SugarContent 0.7 g
PALEO OMELET MUFFINS RECIPE | ALLRECIPES
Muffins in a cup! Easy, yummy, and best of all hearty.
Provided by Becki
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
- Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 403.4 mg, FatContent 20.5 g, FiberContent 1.4 g, ProteinContent 23.8 g, SaturatedFatContent 6.8 g, SodiumContent 1007.7 mg, SugarContent 4 g
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