MUFFIN OMELETTE RECIPES

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OMELET MUFFINS RECIPE | ALLRECIPES



Omelet Muffins Recipe | Allrecipes image

I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.

Provided by Tracy Brown

Categories     Breakfast and Brunch    Eggs

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 24 large or 48 mini muffins

Number Of Ingredients 10

cooking spray
1 pound bacon
1 onion, chopped
10 eggs, or more to taste
¼ cup milk
1 (6 ounce) package fresh spinach, chopped
1 (8 ounce) package shredded Colby Jack cheese
1 tablespoon hot pepper sauce
1 teaspoon Italian seasoning
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
  • Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
  • Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
  • Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
  • Bake in the preheated oven until muffins harden at the edges, about 50 minutes.

Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 93.6 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.6 g, SodiumContent 273.7 mg, SugarContent 0.7 g

PALEO OMELET MUFFINS RECIPE | ALLRECIPES



Paleo Omelet Muffins Recipe | Allrecipes image

Muffins in a cup! Easy, yummy, and best of all hearty.

Provided by Becki

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 muffins

Number Of Ingredients 7

8 eggs
8 ounces cooked ham, crumbled
1 cup diced red bell pepper
1 cup diced onion
¼ teaspoon salt
? teaspoon ground black pepper
2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
  • Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
  • Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 403.4 mg, FatContent 20.5 g, FiberContent 1.4 g, ProteinContent 23.8 g, SaturatedFatContent 6.8 g, SodiumContent 1007.7 mg, SugarContent 4 g

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