MS RECIPE RECIPES

Name: Restaurant-Style Marinated Sirloin Steaks
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup light soy sauce; 2 tablespoons minced garlic; 2 tablespoons honey; 1 1/2 tablespoons olive oil; 1 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1/2 cup very finely chopped onion; 1/4 teaspoon salt; 1 pinch cayenne red pepper; 4 top sirloin individual steaks

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RESTAURANT-STYLE MARINATED SIRLOIN STEAKS RECIPE: MEAT ...

Restaurant-Style Marinated Sirloin Steaks Recipe: Meat ... image

Here's a marinade that adds flavor and tenderness to lean top sirloin.

Provided by WEBMD.COM

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup light soy sauce
2 tablespoons minced garlic
2 tablespoons honey
1 1/2 tablespoons olive oil
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/2 cup very finely chopped onion
1/4 teaspoon salt
1 pinch cayenne red pepper
4 top sirloin individual steaks

Steps:

In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

Nutrition Facts : Calories 313 calories, ProteinContent 32.5 g, CarbohydrateContent 19.3 g, FatContent 10.9 g, SaturatedFatContent 2.8 g, CholesterolContent 58.8 mg, SodiumContent 533 mg, SugarContent 14.7 g

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