MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER RECIPES
Trust me, this fig salad recipe will blow your socks off – it's beautifully creamy, sweet and salty
Total Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
Nutrition Facts : Calories 242 calories, FatContent 21.1 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 8 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.99 g salt, FiberContent 0.6 g fibre
TOMATO & MOZZARELLA SPAGHETTI BAKE RECIPE | BBC GOOD FOOD
This pasta bake is simple yet satisfying, great for a weeknight supper
Provided by Good Food team
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
- Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.
Nutrition Facts : Calories 639 calories, FatContent 24 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.14 milligram of sodium
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