MOTHER FUCKER ATE MY MUSTARD RECIPES

Steps:

• get all your bread toasted. You don't need our help with that shit. Line a 9x13 baking dish with the toast. Don't worry about keeping it whole, slice it up however you need to, to cover the most ground.
• Add butter and flour to a high sided pan over medium heat. Whisk constantly until you smell cooked pastry. About 2 minutes. Then add garlic, mustard, half and half, and stock. Make sure all the liquid is cold from the fridge, and you shouldn't get any lumps outside of the garlic.
• stir and cook until bubbles start to form. When they do, we out, bitches. Get that shit off the heat now.
• Add salt, pepper, a pinch of chipotle pepper, and a quick little grating of nutmeg. Grate the real stuff, not a sprinkle of the powder, you're better than that, you ain't no bitch. You can also stir in that cup of grated cheese now. It will thicken things the fuck up.
• K, let's assemble this mother fucker. If you're using any leftover veggies, or leftover anything else, lay them over the toast. Got any cranberry sauce leftover? Throw that fucker in. Then lay over the turkey pieces. I like to loosely tear in a bunch of fresh sage, amongst the turkey pieces. Cover the turkey evenly with sliced tomatoes. Now ladle over the cheese sauce, (which is actually called a mornay sauce, if you wanna feel posh). Fill in any gaps with more grated pecorino, or parmesan. We dusted the top with chipotle pepper, even though the brown hotel uses smoked paprika. Throw that whole shit into a preheated oven at 475º for about 20 minutes.
• while that's doing its thang, it's time to cook the bacon. In a dry cold pan, lay out the bacon and set it to medium. As the fat renders out, flip it over and cook, but go a little under where you think bacon should be cooked to. Remove and set those undercooked porky bitches aside.
• once 20 minutes are up, remove from the oven and cover the top with bacon. Get your broiler grill going, and put everything back in the oven, for a few minutes to crisp the top, and the bacon. Let it cool a sec, it's like 1000 degrees inside.
• To serve, sprinkle with more chipotle pepper, and freshly chopped italian parsley. Look at your guests directly in the eye, and fucking mic drop. Feel free to walk out of the room without flinching, like an action star would walk away from an explosion.