HOW TO MAKE A PATTY MELT RECIPES

Steps:

• In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Steps:

• Form beef into 4 slightly oblong patties and season each one with salt and pepper. In a large skillet over medium heat, melt 4 tablespoons butter. Add onion and cook until deeply golden, 20 minutes, stirring occasionally. Transfer onions to a plate. To same skillet, melt another 2 tablespoons butter over medium heat. Add patties and cook until desired doneness is reached, about 3 minutes per side for medium. Transfer patties to plate and tent with foil to keep warm. Drain fat. Return skillet to medium heat and melt remaining 2 tablespoons butter. Working in batches, toast slices of bread until golden, 2 minutes per side. Add more butter, as necessary. To assemble sandwiches, place one slice of Swiss cheese on a piece of bread, then a patty, caramelized onions, another slice of cheese, and top with a second piece of bread. Repeat with remaining sandwiches.