MOSTACHOLI SALAD RECIPES
CUCUMBER MOSTACCIOLI SALAD RECIPE - FOOD.COM
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend together ingredients and let set overnight. (The longer the better).
- Optional - Add 1 chopped green pepper or sliced tomato on top.
- Will keep in refrigerator up to 2 weeks.
Nutrition Facts : Calories 498.4, FatContent 14.7, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 339.8, CarbohydrateContent 83.4, FiberContent 2.5, SugarContent 40.2, ProteinContent 8.1
MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "mostacholi salad recipes"
MOSTACCIOLI RECIPE | ALLRECIPES
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pasta by Shape
Calories 309.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pasta by Shape
Calories 309.6 calories per serving
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
See details
MOSTACCIOLI VEGGIE SALAD RECIPE: HOW TO MAKE IT
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli.
-Julie Sterchi
Jackson, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
See details
CUCUMBER MOSTACCIOLI SALAD RECIPE - FOOD.COM
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes!
(Cooking time is marinating time)
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 498.4 per serving
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 498.4 per serving
- Will keep in refrigerator up to 2 weeks.
See details
MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
See details
MOSTACCIOLI RECIPE | ALLRECIPES
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pasta by Shape
Calories 309.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Pasta by Shape
Calories 309.6 calories per serving
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
See details
MOSTACCIOLI VEGGIE SALAD RECIPE: HOW TO MAKE IT
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli.
-Julie Sterchi
Jackson, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
See details
CUCUMBER MOSTACCIOLI SALAD RECIPE - FOOD.COM
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes!
(Cooking time is marinating time)
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 498.4 per serving
From food.com
Reviews 5.0
Total Time 24 hours 10 minutes
Calories 498.4 per serving
- Will keep in refrigerator up to 2 weeks.
See details
MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 386 calories per serving
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
See details
MOSTACCIOLI SALAD RECIPE | ALLRECIPES
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MOSTACCIOLI VEGGIE SALAD RECIPE: HOW TO MAKE IT
Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 …
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, gently toss together the pasta, …
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MOSTACHOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
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