MORROCAN RECIPES RECIPES
MOROCCAN SPICE BLEND RECIPE | EPICURIOUS
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Provided by EPICURIOUS.COM
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
ORIGINAL MOROCCAN COUSCOUS - BBC GOOD FOOD
An amazing Morrocan masterpiece
Provided by chef102
Total Time 15 minutes
Yield Serves 10
Steps:
- Heat olive oil in a pan, when sizzling add shallots and garlic. When the shallots darken add in your water and stock mixture. Fry for another 2 mins.
- Pour in couscous and stir well . Keep stirring so the couscous won't stick to the pan. Season with a pinch of salt and paparika
- Simmer the mixture for a further ten minutes. Allow the couscous to cool before serving
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