MOROCCAN MUSHROOMS RECIPES
MOROCCAN MUSHROOMS WITH COUSCOUS RECIPE | BBC GOOD FOOD
This filling Moroccan meal is packed full of vitamins and vegetables
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
- Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.
Nutrition Facts : Calories 245 calories, FatContent 4 grams fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 6 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.51 milligram of sodium
MOROCCAN STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. In a large nonstick skillet, saute the onion, carrot and chopped stems in oil until crisp-tender., Add the garlic, salt, cumin and coriander. Cook and stir for 1 minute. Add broth and currants; bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork. Stir in parsley and mint. Stuff into mushroom caps., Place on a baking sheet. Bake at 400° until mushrooms are tender, 10-15 minutes.
Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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MOROCCAN MUSHROOM COUSCOUS RECIPE - FOOD.COM
Make and share this Moroccan Mushroom Couscous recipe from Food.com.
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- For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.
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MOROCCAN MUSHROOM COUSCOUS RECIPE - FOOD.COM
Make and share this Moroccan Mushroom Couscous recipe from Food.com.
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Chicken and mushroom tagine with couscous on a white plate
From madewithmushrooms.com
Total Time 45 minutes
Category lunch, dinner
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From madewithmushrooms.com
Total Time 45 minutes
Category lunch, dinner
Cuisine Moroccan
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